a basket of fresh hot yukon gold potato chips topped with bacon, blue cheese, diced tomato, green onion & chipotle aioli. 3. One piece fish & chips made with fresh ling-cod, smiley fries, and tartar sauce. Ground lamb seasoned with herbs + garlic, tossed with an dorange mint + arugula pesto and served with tzatziki sauce. Crunchy apples, carrot and celery sticks, cucumber slices, and grape tomatoes with a side of ranch. Starters and Small Plates. House fries, black truffle oil, white truffle oil, Parmesan / vegetarian, Wine salami, sopreasetta, pickled vegetables, roasted red pepper + olive + artichoke tapenade, marinated goat cheese, crostini, Our famous blend of artichoke hearts, Parmesan cheese, and garlic. / vegetarian. A rich mouthfeel with nicely rounded tannins is complemented by notes of blackberry, black currant and black cherry, with hints of tanned leather and vanilla, Aromas of brooding fruit, spice and subtle leather. $4 . fresh hood canal clams steamed with chorizo, slow roasted tomato, lemon zest & fresh lemon thyme in a white wine, clam nectar, garlic & herb broth. Tillamook cheddar cheese grilled on whole wheat bread with a side of smiley fries, 3 ways: butter and parmesan cheese or spaghetti sauce or creamy alfredo, All natural grilled chicken breast sliced into strips, served with carrot sticks and smiley fries, Signature of the Northwest, a slightly tart Marion Blackberry pie with hand crafted lattice crust. The service was excellent - the old building is beautiful and perfectly (romantically) lit, and the food - my wife loved the Chicken San Vito and my fish and chips were great. Silverwater Cafe Home Menu Specials Home Menu Specials. served with garlic bread. Certified Angus roast beef, caramelized onions, and a blend of cream cheese and blue cheese. add: swiss, pepper jack, smoked gouda, brie or cheddar cheese $1.50. Yum! Silverwater Cafe menu. LUNCH. Silverwater Cafe: What a Menu - See 768 traveler reviews, 76 candid photos, and great deals for Port Townsend, WA, at Tripadvisor. A decadent structure housing ripe flavors of blackberries, black currants and smoky, toasty oak. served with french fries & fresh coleslaw. Seafood, American (New) $$$ (360) 385-6448. Check out the menu for Silverwater Cafe.The menu includes and main menu. Spices, cloves and licorice sticks. Certified Angus roast beef and a thick wedge of brie piled onto a ciabatta roll and served au jus. All natural 1/4 lb certified Angus beef hamburger with cheddar cheese, lettuce, tomato, an burger sauce on a soft bun with smiley faces and a pickle. Only 20 cases made of this big, well-blanced red wine. Port Townsend, WA 98368 (360) 385-6448 catering@silverwatercafe.com. It comes from young vines on the estate, with a youthful exuberence that shows in the fruitiness of the wine, Blend of Corvina and Cabernet Franc. menu. Served hot with grilled pita, Tender calamari flash fried and tossed with oven roasted tomatoes, red onion and fresh basil. Served with a green salad, Six ounces of sashimi grade ahi rubbed with our lavender and cracked pepper blend, seared rare on a bed of baby organic field greens with apricot curry dressing, Chili rubbed red snapper served with house made pico de gallo, sautéed cabbage in cilantro ginger lime butter, tomatoes, chipotle aioli, lime and soft corn tortillas, Rotini tossed with artichoke hearts, capers, tomatoes, garlic, Kalamata olives, spinach and feta cheese, Creamy arborio rice folded around the delicious fresh ingredients of the day. China black tea infused with chocolate and hazelnut – dreamy! Soft crust pizza with red sauce, mozzarella, and Parmesan cheese. Served over pappardelle pasta with shaved Parmesan. This rich chardonnay exhibits tropical fruit and Bosc pear and finishes with fresh acidity, Scents of pineapple and grapefruit, flavors of pear, apple and apricot. 10 menu pages, ⭐ 305 reviews - Silverwater Cafe menu in Port Townsend. View the online menu of Silverwater Cafe and other restaurants in Port Townsend, Washington. We've been there three times and each has been simply a fantastic time. Aromas of ripe plums and blackberries, followed by mellow tannins and complex flavor notes of dark cherries, Italian plums, hints of chocolate, licorice and tobacco that linger on the palate, Chateau St. Michelle celebrates 50 years with this anniversary Cabernet, exemplifying both the power and concentration of this noble grape. Espresso adds a `` zing '' to this rich, full palate built on fleshy full-bodied! Combination of Mediterranean fruits and dusty potpourri finish 's 50th anniversary gift to lovers. A cloud, locally sourced, ingredients find on the map, see photos and ratings,... 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